This dish is sure to get your tastebuds grooving.
You need exactly four ingredients to make this pickle.
Start your day with walnuts, chia, fruit. You can't go wrong.
A no-onion, no-garlic potato dish for Pitru Paksha.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
How to make a satisfying comfort food from leftovers.
This dish is for fans of creamy, coconut milk-based soups.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Paneer lovers, here is a tasty addition to your weekend menu.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Time to start your preparation for Ganesh Chaturthi.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Broccoli can make a yum starter when marinated and baked.
Will you try the actor's version of the popular Mumbai street-side snack?
Get cookie baking this Christmas! Make scrumptious cookies for the season
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A lovely tiffin idea for your little ones.
Winters call for a heartening rasam made from this healthy legume.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
These hot and crispy vadas are perfect with hot chai.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Make a batch of this decadent chocolate treat.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
