A richly indulgent, tricolour sweet treat for Independence Day.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Go all out and treat yourself to some irresistibly decadent cookies.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Turn your leftover chapattis into a hearty snack.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Go light before the festive mithai binge begins.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Bake a cake and cookies with millets this season.
This traditional pulao is a key part of any Bengali comfort meal.
You can make this milky paneer dish in less than 30 minutes!
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
This dish is sure to get your tastebuds grooving.
You need exactly four ingredients to make this pickle.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
This sweet that uses edible gum and nuts is a winter favourite.
With hilsa prices soaring, when you do cook it you need the finest recipe.
A no-onion, no-garlic potato dish for Pitru Paksha.
How to make a satisfying comfort food from leftovers.
