Mischievously-named cocktails, with a powerful kick, will get the party started.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
It's the Maharashtrian version of kadhi pakoras.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
The heat of the spices in the rasam will make you sweat out the cold.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Who owns a recipe, and should one fight over its origins?
Welcome the king of fruits with an unusual cake.
Make this dessert the hero of your Diwali menu.
With the mango season finally here, treat your kids to a dessert on skewers.
An easy, simple breakfast or brunch, that goes well with toast.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Warm up to winter with this delicious curry!
This one-pot meal goes well with Boondi Raita.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
We dare you to stop at one serving of this crowd-pleasing dessert.
Who says fast food places know how to make burgers best. You can too. And well.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Paneer is for air fryers too. And lightly cooked Western-style meals.
A simple recipe for Bengali-style began bharta.
Before winter ends, it's time to give undhiyu a try!
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Phirni can taste astoundingly good with nutritious black rice.
A unique dessert to add to your Ganesh Utsav menu.
The burst of cheese will take these parathas to another level.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
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