Why settle for one grain when you can start your day with multiple super-friendly grains.
Swap your regular dosas for a healthier option that's nutritious.
Before the monsoon begins, let your system stock up on enough panna.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Make a simple, delicious jaggery and suji halwa in your microwave.
An age-old recipe for a savoury dish from Himachal Pradesh.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
A stunning book on the Kumbh. And a recipe.
Sona Bahadur's Goa currython yielded interesting results.
A simple microwave recipe that will provide treats for your home New Year bash.
This easy, tasty pulau can be cooked in 15 minutes.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Who would have guessed that hemp seeds could be so tasty?
A richly indulgent, tricolour sweet treat for Independence Day.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Crispy, sweet chicken snacks for the new year countdown.
You can turn out dairy-free bites using tofu instead of paneer.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Go all out and treat yourself to some irresistibly decadent cookies.
Go light before the festive mithai binge begins.
Bake a cake and cookies with millets this season.
Turn your leftover chapattis into a hearty snack.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
You need exactly four ingredients to make this pickle.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
